tag:blogger.com,1999:blog-4981122010728448057.post8034267281063240833..comments2023-06-15T11:59:40.536-04:00Comments on Mel's: Tabbouleh Bread (22nd Bread Braid) & Wild Rice and Onion BreadMelaniehttp://www.blogger.com/profile/11148644362056919067noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4981122010728448057.post-77298224184769099582010-11-12T13:34:35.370-05:002010-11-12T13:34:35.370-05:00Your tabbouleh bread looks great! I think you'...Your tabbouleh bread looks great! I think you've convinced me to make a freeform loaf. I'm working on it today. I also used more garlic. Yum!<br /><br />That wild rice and onion loaf looks and sounds wonderful. I have the book so I think I'll need to make this one sometime soon. Thanks for sharing.Cathy (Bread Experience)https://www.blogger.com/profile/15302005516293423749noreply@blogger.comtag:blogger.com,1999:blog-4981122010728448057.post-83532752133949503752010-11-04T10:36:11.023-04:002010-11-04T10:36:11.023-04:00Your breads look great. I, too, am baking from th...Your breads look great. I, too, am baking from the Peter Reinhart book. I'm tackling the sourdough's at the moment!Claricehttps://www.blogger.com/profile/14521035513010894074noreply@blogger.comtag:blogger.com,1999:blog-4981122010728448057.post-13197619546695376392010-11-03T11:01:31.062-04:002010-11-03T11:01:31.062-04:00Both breads look really super!!!Both breads look really super!!!Judy's Bakery & Test Kitchenhttps://www.blogger.com/profile/17773706323437300673noreply@blogger.comtag:blogger.com,1999:blog-4981122010728448057.post-18698090206252632722010-11-02T17:57:18.093-04:002010-11-02T17:57:18.093-04:00Your breads look absolutely gorgeous! Thanks so mu...Your breads look absolutely gorgeous! Thanks so much for participating, I hope you are enjoying all the breads!<br /><br />Cheers, Zoë FrançoisZoë Françoishttps://www.blogger.com/profile/04777301444811321124noreply@blogger.comtag:blogger.com,1999:blog-4981122010728448057.post-12368693949522852832010-11-02T17:14:59.847-04:002010-11-02T17:14:59.847-04:00Your breads looked great. I think it is all the s...Your breads looked great. I think it is all the stuff in the dough that kept it from puffing like my master recipe pitas do. I bake mine at 500 for 6 minutes. I may try 400 for 10 to see if there is a difference. Like the sound of the wild rice bread.Guffhttps://www.blogger.com/profile/11968084521787529956noreply@blogger.comtag:blogger.com,1999:blog-4981122010728448057.post-71736387588738423192010-11-02T15:15:39.176-04:002010-11-02T15:15:39.176-04:00WOW..WOW..WOW! Your Rice and Onion Loaf is just g...WOW..WOW..WOW! Your Rice and Onion Loaf is just gorgeous! I've made many of Reinhart's recipe but not this one, which is now on my ToDo List.<br /><br />With Tabboolee you really need to add a little bit of mint to bring out the parsley flavor. And like most of the WW doughs, you almost have to double to seasoning or else the WW flavor seems to overpower them.<br /><br />The Tabbouleh dough might have been a bit too wet for pitas. I bet they tasted great!Michellehttps://www.blogger.com/profile/10166583244097563676noreply@blogger.comtag:blogger.com,1999:blog-4981122010728448057.post-35441459911410944212010-11-02T14:48:11.357-04:002010-11-02T14:48:11.357-04:00Your loaves look wonderful.Your loaves look wonderful.Carolyn™https://www.blogger.com/profile/10649310611782913039noreply@blogger.com