The first task of this braid was to make pizza on the grill. For my dough I used the Master Recipe from the HBin5 book. The only changes I made was to add 2-3 tsp of brown sugar and 1 Tbsp of olive oil to the other ingredients in the dough.
I chose to make two individual pizzas for dinner. Individual sizes gives us more variety for dinner and the littler pizzas are easier to handle. I rolled my dough on parchment paper and then this is what my husband uses to hold onto when he flips it onto the grill, paper side up. He peels the paper off right away. If I had a pizza peel, which I do want for Christmas, I would have tried flipping the dough onto the grill the way Alton Brown does in his "Flat is Beautiful" episode. It looks so easy the way he does it, but I'll bet he's had lots of practice and his pizza probably doesn't always land so neat and centered on his grill grates.
My husband and I made a pepperoni pizza with black olives, diced red pepper & mozzarella cheese and a Hawaiian pizza with sliced green onions, ham, and pineapple tidbits. For the sauce I just made an herbed pizza sauce , a standby sauce that I make alot, because I didn't have the time or ingredients to try another sauce. It is a wonderfully simple, tasty sauce.