The recipe, which you can find here, makes 16 rolls, but I only wanted to make a pan of 8 so I cut the recipe in half. I used King Arthur White Whole Wheat for my wheat flour, 1/8 cup of potato flour (1/4 cup for a full recipe) instead of the mashed potato flakes, and I subbed 1 Tbsp Baker's Special Dry Milk (2 Tbsp for full recipe) for the nonfat dry milk. I mixed my ingredients in my bread machine and let it complete the dough cycle. Then I made my 8 balls and placed them in a 9 in. cake pan like so:
BYOB is a group committed to a year long adventure of baking our own
bread and other baked goods instead of buying them.